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Then she insisted that I have like a standard room. Meaning Mango Rooms has been mahgo to focus on ingredients that can be acquired daily.

Been to mango rooms hoi an? share your experiences!

Then I was thinking if I'm going to fire-up or taking it calm. The building has maintained its traditional wooden architecture and golden-yellow glow on the outside. Developed on the knowledge and experience Duc has acquired from his travels across the globe.

Written By. He has since adapted it with his own unique twists.

Brilliant menu - mango rooms hoi an

This red snapper fillet, seasoned in ginger, onion and roasted pepper, is then pan-seared with a zesty mango, tomato and garlic sauce. Plus I admire the value for customer service. Eating is a sensory experience which goes beyond taste Duc explains.

A mantra which has kept not only a loyal client base but continues to capture the attention of new customers today. More Date of visit: February Helpful? Hli lady said I was in the wrong room. But is also intriguing due to the thought process in the naming of each dish. And the attentive staff are always on hand to guide you through your culinary adventure.

The story of mango rooms restaurant hoi an

Her advice was spot-on! This was due to the investment to completely restore and renovate the building. Hidden Hint: The Red Snapper is a long standing favourite dish.

Ho were the creative and delicious combinations, perfect sizes, cooked perfectly, and presented beautifully. Therefore the food is not only fresh but of high quality.

These three words perfectly capture the inspiration behind the creation of the menu at Mango Rooms. This inspired Duc to create a red-snapper dish for Mango Rooms.

Offering an insight into his love of movies, Duc says that he always felt alive with water. The warming ginger with the saltiness of the prawn a highlight of the menu, followed by a subtle spicy kick from the soy and butter sauce. The citrusy lemongrass infused tofu is topped with sweet basil and sharp ground black pepper with fresh tomatoes.

Including the traditional Vietnamese way of cooking the dish. This is due to its established, distinguished, individual style. I started with fried calamari rings, in a light tempura batter, stir fried with red onions, red peppers and other herbs and vegetables.

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Sally, United States 8. Mango Rooms provides a feast in every sense: a feast of colours, of flavours, of music and of joviality. The cocktails are a perfect addition to dining at Mango Rooms. The uplifting and welcoming nature ensures you feel taken care of. We are so glad that we could impress you with the quality and presentation of our dishes.

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It is just happened that I have no extra budget left and later I'll be traveling down south to Da Lat and back to Saigon in few days. Hidden can attest that the menu no doubt plays into this.

Inspired by Mexican, Vietnamese and even Japanese influences. Ingredients The creation of the menu at Mango Rooms has a heavy focus ropms local, fresh ingredients. Using Latin American recipes with the addition of fresh Vietnamese fruit, imitating the vibrant and bold flavours of the food.

Pink and purple skies over Hoi An's river at sunset. In addition to developing an in-depth knowledge of their ingredients and how they are locally farmed.

I sat out on the porch and watched people pass with a view of the river and the old city across. It reminded him of his childhood in Vietnam alongside places in Mexico. However, inside the de represents a colourful, clean and exotic style.